Bahasa Inggris

TONGSENG

Tongseng is a kind of spice curry but with a more concentrated than usual curry. The origin tongseng itself according to the ancients of the solo and the surrounding area. Tongseng most famous and popular in Indonesia is a recipe how to make a delicious goat meat tongseng, but there is also variation using beef. Make tongseng very easy, the ingredients can be found in the nearest market. Tongseng be fresh sauce and seasoning - seasoning concentrated delicious meal certainly fits in with white rice.

Tongseng taste delicious necessarily make everyone like it well this time will vary the recipe Java how to make tongseng with beef, of course it will be a little softer texture than mutton and feels that emmpuk when in bite like a recipe how to make this tender meat stews make everyone like tongseng cow, curious how easy tuk for tongseng this one please follow on the way and learning today yes.

Recipes How to Make Delicious Beef Tongseng
Recipes tongseng cow

Ø  Materials Tongseng Beef:

·         250 grams of fresh cow gaing

·         3 scallions thinly sliced

·         1 tomato

·         3 pieces of cabbage

·         1/2 liter of water

Ø  Ground Spices:

·         3 spring onions

·         3 cloves of garlic

·         3 grains hazelnut

·         3 red chili

·         3 Cayenne pepper

·         1 segment ginger

·         1 teaspoon pepper

·         vegetable oil to taste

Ø  Additional seasoning:

·         1 teaspoon of bouillon powder

·         1 tablespoon curry powder

·         1 teaspoon salt

·         1 stalk lemongrass

·         1 tablespoon sugar

·         2 lime leaves

·         3 tablespoons soy sauce
sliced ​​chili

Ø  How to Make Beef Tongseng:

1.       Wash and wipe the meat thoroughly. Cut into small pieces or diced meat, then set aside.

2.       Saute lemongrass, lime leaves and all the spices until fragrant.

3.       Insert the meat into stir, stir-fry until the meat changes color and fragrant increasingly concentrated.

4.       Enter the curry paste, broth, water, sugar and salt. Cook until the meat was tender.

5.       Add soy sauce, stir until evenly distributed.

6.       Add the sliced ​​chillies, cabbage, tomatoes and scallions. Stir until smooth and ripe.
7.       Remove and serve.